Report Titled: “Infant Nutrition Market – Growth, Trends, and Forecast (2019 – 2024)”
The Research Report on “Infant Nutrition Market” 2019 report includes every aspect of the Infant Nutrition industry along with the progress performance. Infant Nutrition Market report presents an analysis of market size, share, and growth, trends, and price structure, statistical and detailed data of the Infant Nutrition industry. Additionally, Infant Nutrition Market 2019 research report offers key analysis on the industry status of the Infant Nutrition producers with market size, growth, share, trends as well as business price structure.
The Infant Nutrition Market report is a professional and detailed study on the Infant Nutrition business. Infant Nutrition market to predict future market directions between the forecast periods from 2019 to 2024 providing you with vital data for your business decisions.
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Scope of the Report:
Infant Nutrition Report Also Covers Offer for New Project Includes:
- Market Entry Strategies
- Countermeasures of Economic Impact
- Marketing Channels
- Feasibility Studies of New Project Investment
- Research Conclusions of the Infant Nutrition Industry
The report provides key statistics on the market status of the Infant Nutrition Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Infant Nutrition.
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Infant Nutrition Market Report Also Covers Marketing Strategy Analysis, Top Manufacturers:
Key Market Trends:
Prepared Food is Expected to hold its Highest Market Share in the Baby Food Segment
In the product type segmentation of the infant nutrition market, the prepared food sub-segment under the baby food segment is believed to have the largest market size and is expected to witness a CAGR of 6.51% during the forecast period.
The market size of the baby food segment can be attributed to the current busy lifestyle of people and the emergence of a variety of organic and healthy food for infants. The extensive sale of prepared food is mainly attributed to its ease of access. As the manufacturers of prepared food, most companies are now coming up with more organic food products, which is free from preservatives and residues of fertilizers and pesticides. However, there are also some parents who prefer to prepare the baby’s food by themselves, so as to be assured of hygiene and nutrition.
Therefore there is also a demand for the dried food that is on a rise, majorly due to the increasing trust of parents upon the quality of food, which is provided by the companies and increasing improvisation that is continuously being done in the food products by the manufacturers. There are other baby foods segment of the market majorly inclusive of the juices and products that are rich in omega-3 DHA and arachidonic acid (ARA), along with other nutritional products.
North America is expected to witness the highest CAGR throughout the forecast period
The presence of high per capita healthcare expenditure, coupled with high awareness levels and rising disposable income, is contributing to the growth of the market in the region. The average age at which American women are giving birth has been rising as young women are increasingly prioritizing their careers over family planning. Hence, a rise in parental concerns, with respect to baby’s health and nutrition, is driving the growth of the North American regional market. There are also consumers, especially in the developed countries, who are willing to pay for premium amounts for such products, owing to the general perception of these products being more healthy and safe as compared to conventional products.
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Detailed TOC of Infant Nutrition Market Report are:
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.2.1 Increase in Working Mothers Population
4.2.2 Higher Spending on Baby Health
4.2.3 Rising Demand for Organic Baby Food
4.3 Market Restraints
4.3.1 Concerns Regarding Food Safety
4.3.2 Stringent Regulation for Infant Food
4.4 Industry Attractiveness Porter’s Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product
5.1.1 By Infant Formula
220.127.116.11 First Infant Formula
18.104.22.168 Follow-on Formula
22.214.171.124 Growing-up Formula
126.96.36.199 Specialty Baby Formula
5.1.2 By Baby Food
188.8.131.52 Prepared Food
184.108.40.206 Dried Food
220.127.116.11 Other Baby Foods
5.2.1 North America
18.104.22.168 United States
22.214.171.124 United Kingdom
126.96.36.199 Rest of Europe
5.2.3 Asia Pacific
188.8.131.52 South Korea
184.108.40.206 Rest of Asia-Pacific
5.2.4 Middle East & Africa
220.127.116.11 South Africa
18.104.22.168 Rest of Middle East & Africa
5.2.5 South America
22.214.171.124 Rest of South America
6 COMPETITIVE LANDSCAPE
6.1 Company Profiles
6.1.1 Abbott Laboratories
6.1.2 Baby Gourmet Foods Inc.
6.1.3 Bellamy’s Australia Limited
6.1.4 Danone S.A.
6.1.6 Reckitt Benckiser (Mead Johnson)
6.1.7 NestlÃ© S.A.
6.1.8 Perrigo Company Plc
6.1.9 Parent’s Choice Infant Formula
6.1.10 The Kraft Heinz Company
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
Name: Ajay More
Phone: US +14242530807/ UK +44 20 3239 8187
Email: [email protected]
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